Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Falafels & atcha mayo 45
- Curried Roast Pumpkin Soup w/ chili coriander oil 65
- Heirloom Tomato Salad w/ basil pesto, croutons & feta 70
- Pickled Beetroot salad w/ mustard dressing & softboiled egg 70
- Crispy Sweetbreads w/ watercress & sauce gribiche 70
- Chicken Liver Pate w/ pickles, red onion marmalade and toast 75
- Spinach, Feta & Dill Spanakopita 75
- Yoghurt Flatbread w/ white bean hummus, babaganoush & sesame lamb crumble 85
- Crisp Asparagus & parmesan rolls 95
- Seared Asian noodle Tuna salad w/ basil, mint, sundries tomato & crying tiger dressing 95
- Yellowtail Cheviche w/ lime, coconut & chili dressing 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ french fries & mayo 110
- Southern Fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Roast Aubergine & Basil Tomato Ragout w/ feta & balsamic glaze 130
- Roast Polenta w/ grilled courgettes, mushrooms, gorgonzola & caper herb dressing 130
- Fresh Papardelle w/ beef braised in onion, parsley & parmesan 145
- Roast Marinated Chicken Breast w/ corn fritters, broccoli and tarragon cream 150
- Grilled Vietnamese Chicken w/ chili peanut asian greens, rice & crying tiger dressing 155
- South Indian Coconut Fish Curry w/ rice, sambals & papadum 170
- Roast Bream w/ asian greens, rice and ginger soy dressing 170
- Seared Yellowtail w/ lemon, potatoes,fennel, capers & olive tapenade 175
- Grilled Hanger Steak w/ radish & watercress salad, thick cut chips & mustard dressing 190
- Grilled Kudu Loin w/ green bean & rocket salad, thick cut chips & chimichurri 195
- Sticky Toffee Pudding w/ salted caramel sauce 65
- Raspberry & Peach Fruit Pavlova 65
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75
Pantry
- Frozen chicken, corn & basil pie for 2 200
- Frozen root vegetable & warthog pie for 2 220