Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Falafels & atcha mayo 45
- Jalapeño & feta croquettes 55
- Creamy Cauliflower soup w/ blue cheese & croutons 65
- Pickled beetroot salad w/ mustard dressing & softboiled egg 70
- Spinach, feta & dill Spanakopita 70
- Crispy Sweetbreads w/ watercress & sauce gribiche 70
- Yoghurt Flat Bread w/ white bean hummus, babaganoush & paprika lamb crumble 75
- Seared Squid w/ sautéed potatoes, peas & bacon vinaigrette 95
- Crisp Asparagus & Parmesan rolls 95
- Fresh West Coast Mussels cooked in white wine & cream w/ toast 95
Mains
- Cheese & caramelized onion Beef Burger w/ hand-cut fries & mayo 110
- Southern fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Lentil coconut curry w/ roast sweet potato, carrots, cherry tomatoes & halloumi 120
- Roast butternut and blue cheese arancini w/ spinach puree & burnt sage butter 130
- Fresh Pappardelle w/ Slow braised Beef in onions, parmesan & parsley 145
- Roast marinated Chicken breast w/ Courgettes, corn fritters & basil cream 150
- Ramen pork broth w/ black beans, hanger steak asian greens, chilli & sprouts 165
- South Indian Coconut Fish Curry w/ rice, sambals & papadum 170
- Roast Carpenter fish w/ Asian veg, rice & ginger soy dressing 170
- Burmese pork curry w/ roasted onion, pumpkin atchar, sambals & rice 175
- Roast red roman w/ crushed potatoes, green beans and sauce vierge 165
- Roast gunard w/ saffron mash, wilted chard and sauce vierge 170
- Red fish and squid poached in fennel and tomato broth w/ aoli toast 190
- Grilled Hanger steak w/ green bean salad, thick cut chips & chimichurri 190
- Sticky toffee pudding w/ salted caramel sauce 65
- Tropical fruit Pavlova a.k.a. Jungle mess 65
- Chocolate brownie w/ chocolate sauce . 75
- Almond tart w/ stewed apple & orange compote & crème fraiche 75
Pantry
- Frozen Pumpkin, feta & burnt butter Lasagne for 2 160
- Frozen chicken, corn & basil pie for 2 200
- Frozen root vegetable & warthog pie for 2 220