Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Falafels & atcha mayo 45
- Leek & Potato Soup w/ sour cream, chives & croutons 65
- Heirloom Tomato salad w/ basil pesto, croutons & haloumi 70
- Pickled Beetroot salad w/ mustard dressing & softboiled egg 70
- Crispy Sweetbreads w/ watercress & sauce gribiche 70
- Yoghurt Flatbread w/ white bean hummus, marinated tomatoes & babaganoush 75
- Spinach, Feta & Dill Spanakopita 75
- Crisp Asparagus & Parmesan rolls 95
- Angelfish Cheviche w/ lime, coconut & chilli dressing 95
- Seared squid w/ potatoes, pea and bacon vinaigrette 95
- Fresh West Coast Mussels cooked in White Wine & Cream w/ toast 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ french fries & mayo 110
- Southern Fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Lentil Coconut Curry w/ roast sweet potato, carrots, cherry tomatoes & halloumi 120
- Roast Aubergine & Basil Tomato Ragout w/ feta & balsamic glaze 130
- Fresh Papardelle w/ braised Beef in onions, parsley & parmesan 145
- Roast Marinated Chicken Breast w/ corn fritters, broccoli & tarragon cream 150
- Vietnamese Grilled Chicken w/ asian greens, peanuts, crying tiger dressing & rice 155
- South Indian Coconut Fish Curry w/ rice, sambals & papadum 170
- Roast Bream w/ asian greens, rice and ginger soya dressing 170
- Slow Roast Pork Shoulder w/ braised red cabbage, roast potatoes & Cumberland sauce 175
- Roast Carpenter Fish w/ sautéed potatoes, green beans and sauce vin blanc 190
- Red Fish & Squid poached in Fennel & Tomato Broth w/ aioli toast 190
- Grilled Hanger Steak w/ watercress & radish salad, thick cut chips & mustard dressing 190
- Sticky Toffee Pudding w/ salted caramel sauce 65
- Raspberry & Peach Fruit Pavlova 65
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75
Pantry
- Frozen chicken, corn & basil pie for 2 200
- Frozen root vegetable & warthog pie for 2 220