Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Falafels & atcha mayo 45
- Jalapeño & feta croquettes 55
- Creamy Cauliflower soup w/ blue cheese & croutons 65
- Chicory & pear salad w/ blue cheese dressing & toasted walnuts 70
- Rosa tomato & basil salad w/ feta, capers & croutons 70
- Spinach, feta & dill Spanakopita 70
- Crispy Sweetbreads w/ watercress & sauce gribiche 70
- Seared chilli Tuna Noodle salad w/ basil, mint, Sundried tomato & crying tiger dressing 95
- Seared Squid w/ sautéed potatoes, peas & bacon vinaigrette 95
- Fresh West Coast Mussels cooked in white wine & cream w/ toast
- Parma ham & mushrooms puff pastry Pie 95
Mains
- Cheese & caramelized onion Beef Burger w/ hand-cut fries & mayo 110
- Southern fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Lentil coconut curry w/ roast sweet potato, carrots, cherry tomatoes & halloumi 120
- Roast polenta w/ sautéed mushrooms, blue cheese & caper herb dressing 130
- Fresh Pappardelle w/ Slow braised Beef in onions, parmesan & parsley 145
- Roast marinated Chicken breast w/ Courgettes, corn fritters & basil cream 150
- Ramen pork broth w/ Hanger steak, Asian greens, chilli & sprouts 165
- Burmese pork curry w/ roasted onion, pumpkin atchar, sambals & rice 175
- South Indian Coconut Fish Curry w/ rice, sambals & papadum 185
- Roast Hake w/ Asian veg, rice & ginger soy dressing 185
- Roast Carpenter fish w/ Sautéed potatoes & saffron vin blanc 185
- Seared Yellowfin Tuna w/ crushed potatoes, green beans & sauce vierge 190
- Grilled Hanger steak w/ green bean salad, thick cut chips & chimichurri 190
- Sticky toffee pudding w/ salted caramel sauce 65
- Tropical fruit Pavlova a.k.a. Jungle mess 65
- Chocolate brownie w/ chocolate sauce . 75
- Almond tart w/ stewed apple & orange compote & crème fraiche 75
Pantry
- Frozen Pumpkin, feta & burnt butter Lasagne for 2 160
- Frozen chicken, corn & basil pie for 2 200
- Frozen root vegetable & warthog pie for 2 220