Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Falafels & atcha mayo 45
- Southern fried chicken wings w/ chili mayo 60
- Creamy Cauliflower soup w/ blue cheese & croutons 65
- Warm roast harrisa Pumpkin salad w/ white bean hummus & wallnuts 65
- Crispy Sweetbreads w/ watercress & sauce gribiche 70
- Rosa tomato & basil salad w/ feta, capers & croutons 70
- Spinach, feta & dill Spanakopita 70
- Baby gem, blue cheese & croutons salad w/ crispy bacon 75
- Fresh West Coast Mussels w/ toasted ciabatta 95
- Asian seared chilli Tuna salad w/ basil, mint, sun dried tomato & crying tiger dressing 95
- Seared chilli Tuna Noodle salad w/ basil, mint, Sundried tomato & crying tiger dressing 95
Mains
- Cheese & caramelized onion Beef Burger w/ hand-cut fries & mayo 110
- Southern fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Lentil coconut curry w/ roast sweet potato, carrots, cherry tomatoes & halloumi 120
- Roast polenta w/ sautéed mushrooms, blue cheese and caper dressing 130
- Fresh Pappardelle w/ Slow braised Beef in onions, parmesan & parsley 145
- Roast marinated Chicken breast w/ corn fritters, ratatouille & olive tapenade 150
- Grilled Vietnamese chicken w/ Asian greens, peanuts, rice & crying tiger dressing 155
- Ramen pork broth w/ Hange steak, Asian greens, chilli & sprouts 165
- Roast Pork shoulder w/ braised red cabbage, roast potatoes, apple compote & cumberland sauce 175
- South Indian Coconut Fish Curry w/ rice, sambals & papadum 185
- Roast Hake w/ Asian veg, rice & ginger soy dressing 185
- Roast Carpenter fish w/ Baby potatoes, bacon & mussel sauce vin blanc 185
- Seared Yellowfin Tuna w/ crushed potatoes, green beans & sauce vierge 190
- Grilled Hanger steak w/ green bean salad, thick cut chips & chimichurri 190
- Sticky toffee pudding w/ salted caramel sauce 65
- Tropical fruit Pavlova a.k.a. Jungle mess 65
- Chocolate brownie w/ chocolate sauce . 75
- Almond tart w/ stewed apple & orange compote & crème fraiche 75
Pantry
- Frozen Pumpkin, feta & burnt butter Lasagne for 2 160
- Frozen chicken, corn & basil pie for 2 200
- Frozen root vegetable & warthog pie for 2 220