Starters
- Thick cut chips w/ tarragon mayo 40
- Cajun Potato skins w/ chili jam 40
- Sauteed Asian vegetables 40
- Falafel balls & atcha mayo 45
- Roast Tomato soup w/ croutons & coriander chili oil 50
- Feta, Dill & Spinach Spanakopita 55
- Jalapeno & feta Croquettes w/ creme fraiche tomato salsa 55
- Sticky hoisin bbq Pork ribs w/ quick kimchi 95
- Seared tuna noodle salad w/ fresh crunchy Asian slaw sun dried tomato dressing 95
Mains
- Southern fried Chicken Burger w/ cajun potao skins & chili mayo 100
- Cheese & caramelized onion Beef Burger w/ French fries & mayo 100
- Lentil coconut curry w/ roast sweet potato, carrots, cherry tomatoes & halloumi 100
- Black bean, Sweet Corn & Polenta chips w/ Chakalaka, roast vegetables & amasi dressing 100
- Slow braised Burmese Pork curry w/ roast pumpkin, onion atcha, raita, sambals & rice 140
- Grilled Vietnamese chicken legs w/ Asian chilli greens, rice, peanuts & crying tiger dressing 150
- Seared Tuna noodle salad w/ fresh crunchy Asian slaw & sun dried tomato dressing. 150
- South Indian Yellowtail coconut curry w/ rice & sambals 160
- Grilled Kudu rump w/ green bean radish salad, chimichurri & thick cut chips 180
- Sticky toffee pudding w/ salted caramel sauce 55
- Chocolate Brownie w/ chocolate sauce . 65
- Chicken, bacon, mushroom & leek pie for 2 (45 minutes cooking time) 180
- Chicken, bacon, mushroom & leek pie for 4 (45 minutes cooking time) 320
- Slow braised Burmese Pork curry w/ roast pumpkin, onion atcha, raita, sambals, rice & flatbreads (for 4) 480
- Sunday Roast, Order by 19:00 on Friday: Roast chicken w/ bacon and sage stuffing, braised vegetables and tarragon gravy (for 4) 540
- Sunday Roast. Order by 19:00 on Friday: Roasted Pork Shoulder w/ roast potatoes, braised red cabbage, apple compote & cumberland sauce (for 4) 600