Starters
- Leek & potato soup w/ sour cream, chives &croutons 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Grilled lamb kidneys wrapped in bacon & sage w/ cabernet sauvignon vinegar 65
- Watermelon salad w/ feta, olives & mintĀ 70
- Crispy pork-trotter crubeens w/ wholegrain mustard & pickled turnips 70
- Crispy sweet breads w/ watercress lemon and sauce grabiche 70
- Spanakopita w/ olive burnt butter 75
- Bruschetta w/ grilled courgette salad, goats' cheese & marinated peppers 85
- Lagoon Harder Escabeche w/ burnt corn salad, celery & chorizo 85
- Crisp asparagus & parmesan rolls 95
- Fresh west-coast mussels cooked in white wine & cream w/ toasted ciabatta 95
- Locally cured parma styled ham w/ melon, basil & port jelly 95
- Seared chilli squid w/ aubergine puree, roast pepper pesto, & olivesĀ 95
Mains
- Roast aubergine & basil tomato ragout w/ feta and balsamic glaze 130
- Roast polenta w/ gorgonzola, mushrooms, courgettes and a caper herb dressing 130
- Fresh pappadelle w/ beef & onions braised in red wine, sauteed mushrooms & parmesan 145
- Roast Hake w/ Asian greens, rice & ginger soya spring onion dressing 170
- Roast yellowtail w/ lemon, green beans, nicola potatoes & olive tapenade 175
- Slow roasted Pork shoulder w/ braised red cabbage, roast potatoes, cumberland sauce & apple compote 175
- Burmese Pork Curry w/ roast pumpkin, onion atchar, sambals & rice 175
- Roast Pork loin w/ bacon braised celery, green beans & sherry jus 175
- Roast cape salmon w/ long stem broccoli, roast potatoes & sauce vin blanc 200
- Red stumpnose w/ sauteed potatoes, long stem broccoli and sauce vierge 190
- Braised Springbok in red wine w/ thyme mash & root vegetables 200
- Grilled Kudu rump w/ green bean salad, thick cut chips & chimichurri 220