Starters
- Roast tomato soup w/ basil oil & croutons 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Watermelon salad w/ feta, olives & mint 70
- Heirloom tomato salad w/ basil pesto, croutons & feta 70
- Crispy pork-trotter crubeens w/ wholegrain mustard & pickled turnips 70
- Crisp sweetbreads w/watercress, lemon & sauce grabiche 70
- Spanakopita w/ olive burnt butter 75
- Roast pork loin w/ Tuna, anchovy & caper dressing 75
- Bruschetta w/ grilled courgette salad, goats' cheese & marinated peppers 85
- Crisp asparagus & parmesan rolls 95
- Seared Chili Squid w/ roast peppers, aubergine puree, pesto & olives 95
Mains
- Roast aubergine & basil tomato ragout w/ feta and balsamic glaze 130
- Roast polenta w/ gorgonzola, mushrooms, courgettes and a caper herb dressing 130
- Roast marinated chicken breast w/ sweet corn fritters, broccoli & basil cream 145
- Fresh pappadelle w/ beef & onions braised in red wine, sauteed mushrooms & parmesan 145
- Grilled Vietnamese Chicken legs w/ Asian veg, rice, peanuts & crying tiger dressing 147
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 170
- Roast carpenter fish w/ asian greens, ginger & spring onion soy dressing & rice 175
- South Indian Yellowtail coconut curry w/ Rice, sambals & papadums 175
- Burmese Pork Curry w/ roast pumpkin, onion atchar, sambals & rice 175
- Roast warthog shoulder w/ braised red cabbage, roast potato & cumberland sauce 175
- Roast Jacopever fish w/ green beans, nicola potatoes, peas and tomato bacon vinigarette 175
- Roast Kingklip w/ nicola potatoes, seë pampoen & sauce vin blanc 190
- Grilled Kudu rump w/ green bean salad, thick cut chips & chimichurri 220