Starters
- Cauliflower soup w/ blue cheese & croutons 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Watermelon salad w/ feta, olives & mint 70
- Crispy pork-trotter crubeens w/ wholegrain mustard & pickled turnips 70
- Crispy sweet breads w/ watercress lemon and sauce grabiche 70
- Spanakopita w/ olive burnt butter 75
- Bruschetta w/ grilled courgette salad, goats' cheese & marinated peppers 85
- Lagoon Harder Escabeche w/ burnt corn salad, celery & chorizo 85
- Crisp asparagus & parmesan rolls 95
- Locally cured parma styled ham w/ melon, basil & port jelly 95
- Seared chilli Squid w/ aubergine puree, roasted peppers, pesto & olives 95
Mains
- Roast aubergine & basil tomato ragout w/ feta and balsamic glaze 130
- Roast polenta w/ gorgonzola, mushrooms, courgettes and a caper herb dressing 130
- Roast marinated chicken breast w/ corn fritters, long-stem broccoli & tarragon cream 145
- Fresh pappadelle w/ beef & onions braised in red wine, sauteed mushrooms & parmesan 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Roast Bream w/ Asian greens, rice & ginger soya spring onion dressing 170
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 170
- Roast yellowtail w/ lemon, green beans, nicola potatoes & olive tapenade 175
- Burmese Pork Curry w/ roast pumpkin, onion atchar, sambals & rice 175
- Roast Pork loin w/ bacon braised celery, green beans & sherry jus 175
- Roast Jacopever fish w/ long stem brocolli, dune spinach, nicola potatoes & sauce vin blanc 185
- Seared Yellowfin Tuna w/ sauteed potatoes, long stem broccoli & sauce vierge 200
- Grilled Kudu rump w/ green bean salad, thick cut chips & chimichurri 220