Starters
- Roast tomato soup w/basil oil, & croutons 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Crispy pork-trotter crubeens w/ pickled turnip & wholegrain mustard 65
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Watermelon salad w/ feta, olives & mint 70
- Spanakopita w/ olive burnt butter 75
- Crispy sweet breads w/ watercress lemon and sauce grabiche 85
- Green bean, artichoke & feta salad w/ toasted almond 85
- Bruschetta w/ grilled courgette salad, goats' cheese & marinated peppers 85
- Seared Chilli Squid w/ aubergine puree, roasted pepper pesto & olives 95
- Crisp asparagus & parmesan rolls 95
- Locally cured parma styled ham w/ melon, basil & port jelly 95
- Asian Tuna tartare w/ crackers 95
Mains
- Roast aubergine & basil tomato ragout w/ feta and balsamic glaze 130
- Roast polenta w/ gorgonzola, mushrooms, courgettes and a caper herb dressing 130
- Roast marinated chicken breast w/ corn fritters, long-stem broccoli & tarragon cream 145
- Fresh pappadelle w/ beef & onions braised in red wine, sauteed mushrooms & parmesan 145
- Grilled Vietnamese lemongrass chicken legs w/ chilli Asian greens, rice, peanuts & crying tiger dressing 150
- Roast Bream w/ Asian greens, rice & ginger soya spring onion dressing 170
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 170
- Roast yellowtail w/ lemon, green beans, nicola potatoes & olive tapenade 175
- Roast Jacopever fish w/ long stem brocolli, dune spinach, nicola potatoes & sauce vin blanc 185
- Seared Yellowfin Tuna w/ sauteed potatoes, long stem broccoli, & sauce vierge 190
- Nguni Beef shin braised in white wine & tomatoes w/ saffron risotto & gremolata 195
- Roast Rabbit leg w/ green beans, rosti potatoes & wholegrain mustard sauce 195
- Slow cooked Springbok braised in red wine w/ thyme mash & braised root vegetables 200
- Grilled Kudu rump w/ green bean salad, thick cut chips & chimichurri 220