Starters
- Roast tomato soup w/basil,oil & croutons 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Crispy pork-trotter crubeens w/ pickled turnip & wholegrain mustard 65
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Watermelon salad w/ feta, olives & mint 70
- Yellowtail ceviche w/ coconut milk, lime and chilli 75
- Roast pork loin w/ anchovies, capers & tuna dressing 85
- Bruschetta w/ grilled courgette salad, goats' cheese & marinated peppers 85
- Crisp asparagus & parmesan rolls 95
- Seared chilli squid w/ aubergine puree, roast pepper pesto, & olives 95
- Locally cured parma styled ham w/ melon, basil & port jelly 95
Mains
- Roast aubergine & basil tomato ragout w/ feta and balsamic glaze 130
- Roast polenta w/ gorgonzola, mushrooms, courgettes and a caper herb dressing 130
- Fresh pappadelle w/ rabbit braised in white wine, peas & parmesan 145
- Roast marinated chicken breast w/ corn fritters, long-stem broccoli & tarragon cream 145
- Grilled Vietnamese lemongrass chicken legs w/ chilli Asian greens, rice, peanuts & crying tiger dressing 150
- Roast bream w/ asian greens, ginger & spring onion soy dressing & rice 170
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 170
- Burmese pork curry w/ roast butternut, onion atchar, carrot & ginger pickle, & rice 175
- South Indian yellowtail curry w/ aubergine, poppadom, sambals & rice 175
- Roast pork loin w/ braised bacon & celery, green beans, nicola potatoes & sherry jus 175
- Roast jacopever fish w/ olive mash, long stem brocolli and sauce vierge 185
- Slow cooked Nguni-beef brisket w/ sour cream chive mash & braised carrots 195
- Nguni-beef rump w/ fries & green peppercorn sauce 220
- Kudu loin w/ green bean salad, thick cut chips & chimichurri 220