Starters
- Curried roast butternut soup w/ crispy curry leaves & chili coriander oil 65
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Crispy pork-trotter crubeens w/ pickled daikon & wholegrain mustard 65
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Watermelon salad w/ feta, olives & mintĀ 70
- Grilled tongue w/ watercress, salsa verde, pickled beetroot, potato & horseradish 70
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 70
- Bruschetta w/ grilled courgette salad, goats' cheese & marinated peppers 85
- Crisp asparagus & parmesan rolls 95
- Seared chilli squid w/ aubergine puree, roast pepper pesto, & olivesĀ 95
- Asian seared tuna rice noodle salad w/ basil, mint and sundried tomato & crying tiger dressing 95
Mains
- Roast aubergine & basil tomato ragout w/ feta and balsamic glaze 130
- Roast polenta w/ parmesan, mushrooms, courgettes and a caper herb dressing 130
- Roast marinated chicken breast w/ corn fritters, long-stem broccoli & tarragon cream 145
- Fresh Papardelle w/ braised beef & onions, sauteed mushroomes & parmesan 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Roast Bream w/ Asian veg, ginger & spring onion soy dressing & rice 170
- South Indian yellowtail curry w/ aubergine, poppadom, sambals & rice 175
- Slow roast pork shoulder w/ braised red cabbage, apple compote, roast potatoes and crackling 175
- Burmese pork curry w/ roast butternut, onion atchar, carrot & ginger pickle, & rice 175
- Pork belly & lemon slow cooked in milk w/ cottechino, sage, mash & green beans 195
- Nguni beef shin braised in tomato & white wine w/ saffron risotto & gremolada 200
- Grilled kudu loin w/ green bean & rocket salad, chimichurri & thick cut chips 220
- Nguni beef ribey for 2 w/ sauteed veg, fries & bearnaise 360