Starters
- Curried roast butternut soup w/ crispy curry leaves and chilli coriander oil 65
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Crispy pork-trotter crubeens w/ pickled daikon & wholegrain mustard 65
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Watermelon salad w/ feta, olives & mint 70
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 70
- Green bean artichoke & feta salad w/ toasted almonds 85
- Bruschetta w/ grilled courgette salad, goats' cheese & marinated peppers 85
- Seared chilli squid w/ aubergine puree, roasted peppers, pesto & olives 95
- Asian seared tuna rice noodle salad w/ basil, mint and sundried tomato & crying tiger dressing 95
Mains
- Roast aubergine & basil tomato ragout w/ feta and balsamic glaze 130
- Wilted leafy greens, wild rice w/ tahini basil dressing, hazelnuts and cranberries 130
- Roast marinated chicken breast w/ corn fritters, long-stem broccoli & tarragon cream 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Grilled flat-iron steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- South Indian yellowtail curry w/ aubergine, poppadom, sambals & rice 175
- Slow roast pork shoulder w/ braised red cabbage, apple compote, roast potatoes and crackling 175
- Burmese pork curry w/ roast butternut, onion atchar, carrot & ginger pickle, & rice 175
- Roast kingklip w/ asian greens, ginger and spring onion soy dressing & rice 190
- Pork belly slow cooked in milk with lemon w/ cotechino, sage, green beans & mash 190
- Seared yellowfin Tuna w/ sauteed nicola potatoes, sorrel, long stem broccoli & green peppercorn sauce 200
- Nguni beef shin braised in tomato & white wine w/ saffron risotto & gremolada 200
- Grilled kudu rump w/ green bean & rocket salad, chimichurri & thick cut chips 220