Starters
- Roast tomato soup w/ basil oil, & croutons 65
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Crispy pork-trotter crubeens w/ pickled turnips & wholegrain mustard 65
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Watermelon salad w/ feta, olives & mint 70
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 70
- Spanakopita w/ olive burnt butter 75
- Bruschetta w/ grilled courgette salad, goats' cheese & marinated peppers 85
- Crisp asparagus & parmesan rolls 95
- Asian seared tuna rice noodle salad w/ basil, mint and sundried tomato & crying tiger dressing 95
- Fresh west coast mussels cooked w/ white wine, cream & toast 95
- Asian tuna tartar w/ prawn crackers 95
Mains
- Roast aubergine & basil tomato ragout w/ feta and balsamic glaze 130
- Wilted leafy greens, wild rice w/ tahini basil dressing, hazelnuts and cranberries 130
- Roast marinated chicken breast w/ corn fritters, long-stem broccoli & tarragon cream 145
- Fresh papardelle w/ white wine braised rabbit, peas & Parmesan 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Roast swordfish w/ cauliflower, long stem broccoli and tomato bacon vinaigrette 170
- Grilled flat-iron steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- South Indian yellowtail curry w/ aubergine, poppadom, sambals & rice 175
- Burmese pork curry w/ roast butternut, onion atchar, carrot & ginger pickle, & rice 175
- Roast pork loin w/ olives, roast onion & rosemary roasted potatoes 175
- Slow braised morrocan warthog shanks w/ roasted vegitable cous cous and harissa 195
- Roast Rabbit leg w/ chouxcroute, sour cream & chive mash, & black pepper cream 195
- Seared yellowfin Tuna w/ sauteed nicola potatoes, sorrel, long stem broccoli & green peppercorn sauce 200
- Grilled kudu rump w/ green bean & rocket salad, chimichurri & thick cut chips 220