Starters
- Curried roast butternut soup w/ chilli coriander oil & crispy curry leaves 65
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Crispy pork-trotter crubeens w/ pickled turnips & wholegrain mustard 65
- Pickled, grilled pork tongue w/ beetroot, horseradish and salsa verdi 65
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Watermelon salad w/ feta, olives & mint 70
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 70
- Spanakopita w/ olive burnt butter 75
- Bruschetta w/ grilled courgette salad, goats' cheese & marinated peppers 85
- Crisp asparagus & parmesan rolls 95
- Asian seared tuna rice noodle salad w/ basil, mint and sundried tomato & crying tiger dressing 95
- Fresh west-coast mussels cooked in white wine & cream w/ toast 95
Mains
- Roast aubergine & basil tomato ragout w/ feta and balsamic glaze 130
- Wilted leafy greens, wild rice w/ tahini basil dressing, hazelnuts and cranberries 130
- West coast harders w/ sauteed potatoes, roast cauliflower and caper burnt butter 145
- Roast marinated chicken breast w/ corn fritters, long-stem broccoli & tarragon cream 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Roast Jacopever w/ roast cauliflower, long-stem broccoli & tomato bacon vinaigrette 170
- Roast bream w/ asian greens, ginger & spring onion soy dressing & rice 170
- Grilled flat-iron steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- South Indian yellowtail curry w/ aubergine, poppadom, sambals & rice 175
- Slow roast pork shoulder w/ roast potato, braised red cabbage & apple compote 175
- Burmese pork curry w/ roast pumpkin, onion atchar, rice & carrot pickle 175
- Seared yellowfin Tuna w/ sauteed nicola potatoes, sorrel, long stem broccoli & sauce vierge 200
- Grilled kudu rump w/ green bean & rocket salad, chimichurri & thick cut chips 220