Starters
- Roast tomato soup w/ croutons & basil oil 65
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Crispy pork-trotter crubeens w/ pickled turnips & wholegrain mustard 65
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Watermelon salad w/ feta, olives & mint 70
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 70
- Roast pork loin w/ capers, anchovies & tuna dressing 75
- Spanakopita w/ olive burnt butter 75
- Bruschetta w/ grilled courgette salad, goats' cheese, bitter dandelion & marinated peppers 85
- Green bean & artichoke salad w/ feta & toasted almonds 85
- Asian seared tuna rice noodle salad w/ basil, mint and sundried tomato & crying tiger dressing 95
- Crisp Asparagus & parmesan rolls 95
Mains
- Roast aubergine & basil tomato ragout w/ feta and balsamic glaze 130
- Wilted leafy greens, wild rice w/ tahini basil dressing, hazelnuts and cranberries 130
- Marinated chicken w/ sweetcorn fritters, long-stem broccoli & tarragon cream 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Roast Cape Bream w/ asian greens, ginger & spring onion soy dressing & rice 170
- Roast jacopever fish w/ peas, roast cauliflower, dune spinach, nicola potatoes and bacon vinigarette 170
- South Indian yellowtail coconut curry w/ rice, sambals & papadom 175
- Slow roast pork shoulder w/ braised red cabbage, roast potato & black pepper apple compote 175
- Burmese pork curry w/ roast pumpkin, onion atchar, rice & carrot pickle 175
- Roast pork loin w/ roast potatoes, braised fennel, bacon bits, chard, & crackling 175
- Seared yellowfin Tuna w/ sauteed nicola potatoes, sorrel, long stem broccoli & sauce vierge 200
- Roast Rabbit leg w/ chouxcroute, sour cream & chive mash, & black pepper cream 200
- Grilled Kudu Rump w/ green bean & soutslaai salad, chimichurri, & thick cut chips 220