Starters
- Carrot & cumin soup w/ garlic wontons & dill oil 65
- Pickled beetroot salad w/ softboiled egg & mustard dressng 65
- Cumin roast butternut salad w/ hummus, coriander & harissa 65
- Beluga lentil, celery & blue cheese salad 65
- Pork Trotter Crubeens w/ pickled turnips & mustard 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 70
- Spanakopita w/ olive burnt butter 75
- Green bean, artichoke & feta salad w/ toasted almonds 85
- Bruschetta w/ grilled courgette salad, goats' cheese & marinated peppers 85
- Seared chilli squid w/ aubergine puree, roast pepper pesto, & olives 95
- Sticky Char Sui pork ribs w/ quick cucumber & diakon kimchi 95
- Asian seared tuna rice noodle salad w/ basil, mint and sundried tomato & crying tiger dressing 95
Mains
- Roast aubergine & basil tomato ragout w/ goats' cheese and balsamic glaze 130
- Wilted leafy greens, wild rice w/ tahini basil dressing, hazelnuts and cranberries 130
- Marinated chicken w/ sweetcorn fritters, long-stem broccoli & tarragon cream 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Roast Cape Bream w/ asian greens, ginger & spring onion soy dressing & rice 170
- Roast jacopever w/ sautéed nicola potatoes, sorrel, roast cauliflower & tomato bacon vinaigrette 170
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 170
- South Indian yellowtail coconut curry w/ rice, sambals & papadom 175
- Burmese pork curry w/ roast pumpkin, onion atchar, rice & carrot pickle 175
- Chinese 5-spice hoisin pork belly w/ sweetpotato puree, pok choi & mung bean sprouts 190
- Seared yellowfin Tuna w/ sauteed nicola potatoes, green beans & green peppercorn sauce 200
- Springbok braised in red wine w/ thyme & butter mash & braised root vegetabbles 200
- Grilled Kudu Rump w/ green bean soutslaai & rocket salad, chimichurri, & thick cut chips 220