Starters
- Carrot & cumin soup w/ garlic wontons & dill oil 65
- Pickled beetroot salad w/ softboiled egg & mustard dressng 65
- Cumin roast butternut salad w/ hummus, coriander & harissa 65
- Puy lentil, celery & blue cheese salad 65
- Grilled lamb kidneys wrapped in bacon and sage w/ cabernet sauvignon vinegar 65
- Pork Trotter Crubeens w/ pickled turnips & mustard 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 70
- Spanakopita w/ olive burnt butter 75
- Roast pork loin w/ anchovies, capers & tuna dressing 75
- Bruschetta w/ grilled courgette salad, cream cheese & marinated peppers 85
- Asian seared tuna rice noodle salad w/ basil, mint and sundried tomato & crying tiger dressing 95
- Asian tuna tartare w/ prawn crackers 98
Mains
- Roast aubergine & basil tomato ragout w/ goats' cheese and balsamic glaze 130
- Wilted leafy greens, wild rice w/ tahini basil dressing, hazelnuts and cranberries 130
- Green herb chicken w/ sweetcorn fritters, long-stem broccoli & basil parmesan cream 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Roast bream w/ sautéed nicola potatoes, sorrel, roast cauliflower & tomato bacon vinaigrette 170
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 170
- South Indian yellowtail coconut curry w/ rice, sambals & papadom 175
- Burmese pork curry w/ roast pumpkin, onion atchar, rice & carrot pickle 175
- Roast Pork shoulder w/ braised red cabbage, roast potatoes & apple compote 175
- Roast kingklip w/ asian vegetables, ginger and spring onion soy dressing, & rice 190
- Seared yellowfin Tuna w/ japanese pickled aubergine, green bean sprouts & crying tiger dressing 200
- Grilled Kudu Rump w/ green bean soutslaai & rocket salad, chimichurri, & thick cut chips 220
- Roast lamb loin w/ green beans, rosemary potatoes & roast garlic sauce 220