Starters
- Cauliflower soup w/ blue cheese, chives and croutons 65
- Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 65
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Roast butternut and cumin salad w/ hummus, coriander and harissa 65
- Puy lentil, celery & blue cheese salad 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Spannakopita w/ burnt olive butter 75
- Bruschetta w/ grilled courgette salad, marinated peppers & goats feta 85
- Green bean & artichoke salad w/ feta & toasted almonds 85
- Crispy asparagus and parmesan rolls 95
- Seared tuna noodle salad w/ basil, mint, sun-dried tomato dressing & crying tiger dressing 95
- Tuna tartare w/ sauce grillettes, burnt corn salad & guacamole 95
Mains
- Roast aubergine & basil tomato ragout w/ goats' cheese and balsamic glaze 130
- Roast Polenta w/ artichokes, courgettes & Parmesan shavings 130
- Green herb chicken w/ sautéed vegetables ,roast potatoes & caper herb dressing 145
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 170
- Roast Carpenter fish w/ Asian greens, rice & ginger spring onion soya sauce 170
- Longfin Tuna w/ fennel, nicola potatoes & lemon caper herb dressing 170
- South Indian yellowtail coconut curry w/ rice, sambals & papadom 175
- Burmese pork curry w/ roast pumpkin, onion atchar, rice & carrot pickle 175
- Pork Belly slow cooked in mill & lemon w/ Cotechino, sage mash & broccoli 190
- Roast pork loin w/ braised bacon, celery, roast potatoes and sherry jus 200
- Yellowfin Tuna w/ sauteed nicola potatoes, green beans & sauce vierge 200
- Grilled Kudu loin w/ green bean-rocket salad, chimichurri, & thick cut chips 220