Starters
- Curried butternut soup w/ crispy curry leaves and chilli coriander oil 65
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Grilled lamb kidneys wrapped in bacon and sage w/ cab sauv vinegar 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Roast aubergine salad w/ caramelised onoins, toasted almonds and tumeric, garlic, yoghurt dressing 75
- Spannakopita w/ burnt olive butter 75
- Marinated sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- Bruschetta w/ confit garlic, marinated peppers, grilled courgette salad & goats cheese 85
- Mushroom puff-pastry jalousie w/ rocket & parmesan 85
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
- Seared chilli squid w/ aubergine puree, roasted peppers, pesto & olives 95
Mains
- Butternut & blue cheese Suppli w/ spinach, sage burnt batter & parmesan 130
- Warm Moroccan chickpea salad w/ smoked paprika, goat's cheese & roasted peppers 130
- Green herb chicken w/ sautéed vegetables ,roast potatoes & caper herb dressing 145
- Grilled Vietnamese lemongrass chicken legs w/ chilli Asian greens, rice, peanuts & crying tiger dressing 150
- Seared Swordfish w/ baby potatoes peas & tomato bacon-vinaigrette 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Spiced salt beef brisket w/ sour cream mash, choucroute & braised carrots 180
- Grilled nguni flat iron w/ thick cut chips and green bean soutslaai salad and chimichuri sauce 180
- Roast kingklip w/ asian vegetables, ginger and spring onion soy dressing, & rice 190
- Kulhapuri lamb curry w/ yoghurt flatbread, rice & sambals 195
- Seared yellowfin Tuna w/ green beans, nicola potatoes & green peppercorn sauce 200
- Springbok braised in red wine w/ thyme mash & braised root vegetables 200