Starters
- Butternut soup w/ coriander chilli oil & crispy curry leaves 65
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Roast aubergine salad w/ caramelised onoins, toasted almonds and tumeric, garlic, yoghurt dressing 75
- Spannakopita w/ burnt olive butter 75
- Bruschetta w/ grilled courgette salad, marinated peppers & goats feta 85
- West-coast harder escabeche w/ burnt corn, celery & chorizo salad 85
- Crisp asparagus & parmesan rolls 95
- Tuna tartare w/ guacamole, burn corn & sauce grillette 95
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
Mains
- Warm Moroccan chickpea salad w/ smoked paprika, goats cheese & roasted peppers 130
- Butternut & blue cheese w/ spinach, burnt sage butter & parmesan 130
- Green herb chicken w/ sautéed vegetables ,roast potatoes & caper herb dressing 145
- Fresh pappardelle w/ red wine braised venison, mushrooms & parmesan 145
- Roast cape black bream w asian greens, ginger & spring onion soy dressing & rice 170
- Roast red roman w/ peas, sorrel, roast cauliflower, nicola potatoes & tomato bacon vinaigrette 170
- Grilled Hanger steak w/ radish & sout slaai salad, thick cut chips & mustard dressing 170
- Nguni-beef & tomatoes braised in white wine w/ saffron risotto & gremolata 195
- Seared yellowfin Tuna w/ nicola potatoes, long-stem broccoli & green peppercorn sauce 200
- Grilled kudu loin w/ green bean & rocket salad, chimmichurri & thick cut chips 220
- Roast springbok loin w/ dauphinois potato, wilted spinach & sauce grand veneur 220