Starters
- Curried butternut soup w/ crispy curry leaves & chilli coriander oil 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Roast aubergine salad w/ caramelised onoins, toasted almonds and tumeric, garlic, yoghurt dressing 75
- Spannakopita w/ burnt olive butter 75
- Marinated sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- Mushroom Jalousie w/ rocket, parmesan & balsamic glaze 85
- Bruschetta w/ confit garlic, marinated peppers, grilled courgette salad & goats cheese 85
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
- Seared chilli squid w/ aubergine puree, roasted peppers, pesto & olives 95
Mains
- Butternut & blue cheese Suppli w/ spinach, sage burnt batter & parmesan 130
- Warm Moroccan chickpea salad w/ smoked paprika, goat's cheese & roasted peppers 130
- Green herb chicken w/ sautéed vegetables ,roast potatoes & caper herb dressing 145
- Fresh papardelle w/ red wine braised venison sauteed mushrooms & parmesan 145
- Seared Swordfish w/ baby potatoes peas & tomato bacon-vinaigrette 170
- Black Bream w/ asian veg, rice & ginger-spring onion soy dressing 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Whole quail wrapped in bacon w/spinach, ricotta & walnut stuffing, soft polenta & sautéed mushrooms 195
- Seared yellowfin Tuna w/ green beans, nicola potatoes & green peppercorn sauce 200
- Grilled Kudu loin w/ green bean salad, chimichurri & thick cut chips 220
- Lamb Loin w/ roast garlic sauce, rosemary roasted nicola potatoes & green beans 220