Starters
- Curried roast butternut u soup w/ chilli coriander oil & curry leaves 65
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Roast aubergine salad w/ caramelised onoins, toasted almonds and tumeric, garlic, yoghurt dressing 75
- Spannakopita w/ burnt olive butter 75
- Marinated sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- Bruschetta w/ grilled courgette salad, marinated peppers & goats feta 85
- Crisp asparagus & parmesan rolls 85
- Mushroom puff-pastry jalousie w/ rocket & parmesan 85
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
- West-coast mussels cooked in white wine & cream w/ toasted ciabatta 95
Mains
- Pumpkin & blue cheese Suppli w/ spinach, burnt butter & parmesan 130
- Whole roast mushrooms stuffed with spinach, feta & olive crumb 130
- Green herb chicken w/ sautéed vegetables ,roast potatoes & caper herb dressing 145
- Fresh pappardelle w/ braised beef, onions, mushrooms & parmesan 145
- Grilled Hanger steak w/ radish & sout slaai salad, thick cut chips & mustard dressing 170
- Roast Sole w/ lemon, potatoes & parsley caper burnt butter 180
- Roast kingklip w/ nicola potatoes, green beans, chard & sauce vin blanc 190
- Seared yellowfin Tuna w/ green beans, olive mash & sauce vierge 200
- Sticky black-bean chili shortrib w/ coconut rice, asian greens & pickled carrots 200
- Grilled Nguni-beef sirloin w/ french fries, sauteed vegetables & green peppercorn sauce 200
- Springbok braised in red wine w/ thyme mash & braised root vegetables 200
- Grilled Kudu w/ thick cut chips and green bean soutslaai salad and chimichuri sauce 220
- Bouillabaisse w/ Rouille 220
- Grilled Nguni-beef ribeye w/ french fries, sautéed vegetables & green peppercorn sauce (for 1) 220