Starters
- Coconut curry butternut soup w/ crispy curry leaves & chilli coriander oil 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Chicken Liver pate w/ pickles and toast 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Spannakopita w/ burnt olive butter 75
- Chicory & pear salad w/ blue cheese dressing & roasted pecan nuts 75
- Roast aubergine salad w/ caramalised onion, turmeric & garlic yoghurt dressing & toasted almonds 75
- Marinated Sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- Mushroom jealousie w/ rocket, parmesan amd balsamic glaze 85
- Seared chilli squid w/ aubergine puree, roasted peppers, pesto & olives 95
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
Mains
- Spinach and ricotta & parmesan pasta roll w/ courgettes, bechemel & pizzaiola sauce 130
- Crisp black bean chilli Tofu w/ Japanese pickled aubergines and asian greens 130
- Green herb chicken w/ sautéed vegetables,roast potatoes & caper herb dressing 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Roast jacopever w/ roast cauliflower, nicola potatoes and tomato bacon vinagrette 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Burmese pork curry w/ roasted pumpkin, onion atcha, carrot ginger pickle and rice 175
- Slow roast pork shoulder w/ roast potatoes, crackling, braised red cabbage and cumberland sauce 175
- Seared rainbow trout w/ long-stem broccoli, nicola potatoes, roast beetroot & horseradish cream 180
- Slow cooked lamb necks stuffed with bacon and sage, w/ mash, green beans and spinach 190
- Roast Kingklip w/ nicola potatoes, chard and sauce vin blanc 190
- Seared yellowfin Tuna w/ nicola potatoes, long stem broccoli & sauce vierge 200
- Grilled kudu loin w/ green bean & rocket salad, chimichurri, & thick cut chips 220