Starters
- Curried butternut soup w/ crispy curry leaves & chilli coriander oil 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Lamb Kidneys wrapped in bacon & sage w/ cab Sauv vinegar 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Roast aubergine salad w/ caramelised onoins, toasted almonds and tumeric, garlic, yoghurt dressing 75
- Chicory & pear salad w/ blue cheese dressing, & roasted pecan nuts 75
- Spannakopita w/ burnt olive butter 75
- Mushroom Jalousie w/ rocket, parmesan & balsamic glaze 85
- Bruschetta w/ confit garlic, marinated peppers, grilled courgette salad & goats cheese 85
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
- West coast Mussels w/ cream, white wine & toast 95
Mains
- Butternut & blue cheese Suppli w/ spinach, burnt batter sage & parmesan 130
- Warm Moroccan chickpea salad w/ smoked paprika, goat's cheese & roasted peppers 130
- Green herb chicken w/ sautéed vegetables,roast potatoes & caper herb dressing 145
- Fresh papardelle w/ red wine braised venison sauteed mushrooms & parmesan 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Roast carpenter fish w/ nicola potaoes, peas & tomato bacon vinaigrette 170
- Roast cape bream w/ asian greens, ginger and spring onion soy dressing & rice 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Grilled warthog loin/ roast new potatoes,carrots & sherry vinegar jus 175
- Grilled warthog shoulder w/ roast potatoes, braised red cabbage & cumberland sauce 175
- Whole quail wrapped in bacon w/spinach, ricotta & walnut stuffing, soft polenta & sautéed mushrooms 195
- Seared yellowfin Tuna w/ olive mash, long-stem broccoli & sauce vierge 200
- Grilled Kudu loin w/ green bean salad, chimichurri & thick cut chips 220