Starters
- Cauliflower soup w/ blue cheese & croutons 64
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Crispy pork-trotter crubeens w/ whole grain mustard & pickled turnips 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Roast aubergine salad w/ caramelised onoins, toasted almonds and tumeric, garlic, yoghurt dressing 75
- Spannakopita w/ burnt olive butter 75
- Roast pork loin w/ anchovy tuna dressing & capers 75
- Mushroom jalousie w/ rocket, parmesan & balsamic glaze 85
- West coast grey mullet escabeche w/ burnt corn & chorizo salad 85
- Bruschetta w/ confit garlic, marinated peppers, grilled courgette salad & goats cheese 85
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
- West-coast mussels cooked in white wine & cream w/ toasted ciabata 95
Mains
- Spinach and ricotta & parmesan pasta roll w/ courgettes, bechemel & pizzaiola sauce 130
- Crisp black bean chilli Tofu w/ Japanese pickled aubergines, rice noodles and asian greens 130
- Green herb chicken w/ sautéed vegetables,roast potatoes & caper herb dressing 145
- Vietnamese grilled chicken legs w/ asian greens, peanutsm crying tiger dressing & rice 150
- Roast carpenter fish w/ nicola potaoes, peas & tomato bacon vinaigrette 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Burmese pork curry w/ roast pumpkin, onion atchar, rice & carrot pickle 175
- Roast warthog w/ onion puree, sauteed nicola potatoes, green beans & sherry jus 175
- Roast Kingklip w/ nicola potatoes,spekboom, chard and sauce vin blanc 190
- Seared yellowfin Tuna w/ nicola potatoes, long-stem broccoli & green peppercorn sauce 200
- Grilled Kudu loin w/ green bean salad, chimichurri & thick cut chips 220
- Grilled springbok loin w/ dauphinois potatoes, wilted chard & sauce gribiche 220