Starters
- Roasted tomato, basil and sweet pepper soup w/ basil oil and croutons 64
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Crispy pork-trotter crubeens w/ whole grain mustard & pickled turnips 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Chicory & pear salad w/ blue cheese dressing & toasted pecan nuts 75
- Roast aubergine salad w/ caramelised onoins, toasted almonds and tumeric, garlic, yoghurt dressing 75
- Spannakopita w/ burnt olive butter 75
- Marinated Sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- Bruschetta w/ confit garlic, marinated peppers, grilled courgette salad & goats cheese 85
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
- Sticky char sui pork ribs w/ daikon & cucumber quick kimchi 95
Mains
- Spinach and ricotta & parmesan pasta roll w/ courgettes, bechemel & pizzaiola sauce 130
- Crisp black bean chilli Tofu w/ Japanese pickled aubergines, rice noodles and asian greens 130
- Langerbaan harders (grey mullet) w/ roast cauliflower, potatoes, lemon and caper burnt butter 145
- Green herb chicken w/ sautéed vegetables,roast potatoes & caper herb dressing 145
- Vietnamese grilled chicken legs w/ asian greens, peanutsm crying tiger dressing & rice 150
- Roast stumpnose w/ roast cauliflower, nicola potatoes and tomato bacon vinagrette 170
- Roast black bream w/ asian vegetables, ginger & spring onion soy dressing & rice 170
- Pork belly slow cooked in milk and lemon w/ mash and confit fennel 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Burmese pork curry w/ roast pumpkin, onion atchar, rice & carrot pickle 175
- Roast Kingklip w/ nicola potatoes,spekboom, chard and sauce vin blanc 190
- Seared yellowfin Tuna w/ nicola potatoes,long stem broccoli & green peppercorn sauce 200
- Grilled Kudu loin w/ green bean salad, chimichurri & thick cut chips 220
- Grilled springbok loin w/ dauphinois potatoes, wilted chard & sauce gribiche 220