Starters
- Cauliflower soup w/ blue cheese, chives and croutons 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Smoked snoek pate w/ pickled onion & toast 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Chicory & Pear salad w/ blue cheese dressing & roasted pecan nuts 75
- Roast aubergine salad w/ caramalised onion, turmeric & garlic yoghurt dressing & toasted almonds 75
- Roast marinated sardines w/ hardboiled egg, long-stem broccoli, & chilli anchovy dressing 80
- Tuna tartare w/ guacamole, burnt corn & sauce grillette 95
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
- Fresh west coast mussels cooked in white wine and cream w/ toasted sourdough bread 95
- Sticky hoisin baby back pork ribs w/ daikon & cucumber quick kimchi 95
Mains
- Crisp black bean chilli Tofu w/ Japanese pickled aubergines and asian greens 130
- Lentil coconut curry w/ roasted butternut, sweet potato & grilled halloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & coronation sauce 145
- South Indian yellowtail coconut curry w/ rice, sambals & papadomĀ 170
- Roast Carpenter fish w/ nicola potatoes, long-stem broccoli & sauce vierge 170
- Roast Cape black bream w/ asian greens, ginger and spring onion soy dressing & rice 170
- Pork belly slow cooked with lemon in milk w/ cottecino, confit fennel & mash potato 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Burmese pork curry w/ roasted pumpkin, onion atchar, carrot ginger pickle & rice 175
- Seared yellowfin tuna w/ nicola potatoes, green beans & green peppercorn sauce 200
- Springbok braised in red wine w/ thyme mash & braised root vegetables 200
- Grilled kudu loin w/ green bean & rocket salad, chimichurri, & thick cut chips 220
- Lamb shank slow cooked in white wine w/ nicola, peas & mint 220