Starters
- Cauliflower soup w/ blue cheese, chives and croutons 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Crisp pork trotter crubeens w/ pickled turnips & mustard 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Smoked snoek pate w/ pickled onion & toast 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Roast aubergine salad w/ caramalised onion, turmeric & garlic yoghurt dressing & toasted almonds 75
- Roast marinated sardines w/ hardboiled egg, long-stem broccoli, & chilli anchovy dressing 80
- Mushroom Jalousie w/ rocket, parmesan & balsamic glaze 85
- West coast mullet escabeche w/ burnt corn, chicory & chorizo salad 85
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
Mains
- Crisp black bean chilli Tofu w/ Japanese pickled aubergines and asian greens 130
- Lentil coconut curry w/ roasted butternut, sweet potato & grilled halloumi 130
- Roast Chicken Brest w/ butternut dauphinois & coronation sauce 145
- Fresh pappardelle w/ venison braised in red wine, mushrooms & parmesan 145
- Vietnamese chicken w/ Asian greens, rice, peanuts & crying tiger dressing 150
- Roast Bream w/ Asian greens, rice & ginger soy dressing 170
- Pork belly slow cooked with lemon in milk w/ cottecino, confit fennel & mash potato 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Roast warthog w/ onion puree, sauteed nicola potatoes, green beans & sherry sauce 175
- Roast Kingklip w/ Nicola potatoes, long stem broccoli & sauce vin Blanc 180
- Seared yellowfin tuna w/ olive mash long stem broccoli & sauce vierge 200
- Springbok braised in red wine w/ thyme mase & braised root vegetables 200
- Grilled kudu loin w/ green bean & rocket salad, chimichurri, & thick cut chips 220