Starters
- Cauliflower soup w/ blue cheese, chives and croutons 65
- Pickled beetroot salad w/ mustard dressing & softboiled egg 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Grilled radicchio leaf bruschetta w/ balsamic glaze & goats feta 70
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Chicken liver pate w/ pickles & toast 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Roast aubergine salad w/ caramalised onion, turmeric & garlic yoghurt dressing & toasted almonds 75
- Chicory & Pear salad w/ blue cheese dressing & roasted pecan nuts 75
- Roast pork loin w/ anchovies, capers and tuna dressing 75
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
Mains
- Crisp black bean chilli Tofu w/ Japanese pickled aubergines and asian greens 130
- Lentil coconut curry w/ roasted butternut, sweet potato & grilled halloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & coronation sauce 145
- Fresh papardelle w/ red wine braised venison, mushrooms & parmesan 145
- South Indian yellowtail coconut curry w/ rice, sambals & papadomĀ 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Burmese pork curry w/ roasted pumpkin, onion atchar, carrot ginger pickle & rice 175
- Seared yellowfin tuna w/ nicola potatoes, green beans & green peppercorn sauce 195
- Springbok braised in red wine w/ thyme mash & braised root vegetables 200
- Grilled kudu loin w/ green bean & rocket salad, chimichurri, & thick cut chips 220
- Grilled Impala loin w douphinoise potatoes and sauce veneur 240