Starters
- Coconut curry butternut soup w/ crispy curry leaves and chilli coriander oil 65
- Pickled beetroot salad w/ mustard dressing & softboiled egg 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Crispy pork trotter Crubeens w/ pickled turnips and mustard 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Chicken liver pate w/ pickles & toast 70
- Smoked snoek pate w/ coastal greens, pickled onions and toast 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Roast aubergine salad w/ caramalised onion, turmeric & garlic yoghurt dressing & toasted almonds 75
- Chicory & Pear salad w/ blue cheese dressing & roasted pecan nuts 75
- Roast pork loin w/ anchovies, capers and tuna dressing 75
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
Mains
- White mielie and bambara nut loaf w/ roast veg, chakalaka, and amasi dressing 130
- Crisp black bean chilli Tofu w/ Japanese pickled aubergines and asian greens 130
- Lentil coconut curry w/ roasted butternut, sweet potato & grilled halloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & coronation sauce 145
- Fresh papardelle w/ red wine braised venison, mushrooms & parmesan 145
- Roast yellowtail w/ sout slaai, fennel, lemon, nicola potatoes and olive tapanade 170
- Roast Black Bream w/ Asian greens, rice & ginger soya spring onion dressing 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Slow cooked pork shoulder w/ braised red cabbage, roast potatoes & cumberland sauceĀ 175
- Burmese pork curry w/ roasted pumpkin, onion atchar, carrot ginger pickle & rice 175
- Roast Kingklip w/ nicola potatoes, long-stem broccoli and sauce vin blanc 180
- Seared yellowfin tuna w/ nicola potatoes, green beans & green peppercorn sauce 195
- Springbok braised in red wine w/ thyme mash & braised root vegetables 200