Starters
- Cauliflower soup w/ blue cheese, chives and croutons 65
- Pickled beetroot salad w/ mustard dressing, & soft boiled egg 65
- Roast carrot & cumin salad w/ beetroot & a dill and yoghurt dressing 65
- Heirloom tomato salad w/ basil pest, croûtons & goats feta 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Smoked snoek pate w/ pickled onion & toast 70
- Spinach feta & dill phyllo pastry Spanakopita w/ olive butter 75
- Marinated sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- West coast mussels cooked in white wine and cream w/ toasted ciabatta 95
- Seared chilli squid w/ aubergine puree, roast pepper, basil pesto, & olives 95
- Trout gravad lax on rye w/ pickled beetroot & dill mustard dressing 95
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
Mains
- Roast aubergine & basil tomato ragou w/ courgettes, goats feta and balsamic glaze 130
- Lentil coconut curry w/ roasted butternut, sweet potato & grilled halloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & coronation sauce 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing and rice 150
- Roast carpenter fish w/ asian greens, ginger and spring onion soy dressing & rice 170
- Roasted kingklip w/ roast cauliflower, nicola potatoes & tomato bacon vinaigrette 170
- Seared Trout w/ roast beetroot, pea puree, long stem broccoli & wasabi cream 170
- Cape Black Bream w/ Nicola potatoes, dune spinach & sauce vin blanc 170
- South Indian yellowtail coconut curry w/ rice, sambals & papadom 170
- Grilled hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Burmese pork curry w/ roast butternut, onion atchar, carrot & ginger pickle, & rice 175
- Seared yellowfin tuna w/ japanese pickled aubergine, sesame seeds & mung bean sprouts 195
- Grilled kudu loin w/ green bean & rocket salad, chimichurri, & thick cut chips 220