Starters
- Stinging Nettle soup w/ sour cream & croutons 65
- Pickled beetroot salad w/ mustard dressing & softboiled egg 65
- Roast carrot & cumin salad w/ beetroot & a dill and yoghurt dressing 65
- Lamb kidneys wrapped in bacon & sage w/ cabernet sauvignon vinegar 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Smoked mackerel rosties w/ poached eggs, see pampoen and hollandaise sauce 75
- Marinated sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- West coast grey mullet escabeche w/ burnt corn, chicory & chorizo salad 85
- Tuna tartar w/ burn corn, guacamole & sauce grillette 95
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
- Seared chilli squid w/ aubergine puree, roast pepper pesto, & olivesĀ 95
- Fresh west coast mussels cooked in white wine & cream w/ toasted sourdough bread 95
Mains
- Roast polenta w/ courgettes, green olives & parmesan shavings 130
- Lentil coconut curry w/ roasted butternut, sweet potato & grilled halloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & coronation sauce 145
- Seared yellowtail w/ sout slaai, fennel, lemon, nicloa potatoes and olive tapenade 170
- Roast cape black bream w/ asian greens, ginger and spring onion soy dressing & rice 170
- Roast carpenter fish w/ roasted cauliflower, green beans. nicola potatoes and tomato bacon vinaigrette 170
- Roast Kingklip w/ dauphinoise potatoes, stinging nettle puree and dune spinach 170
- Roast swordfish w/ olive mash, long-stem broccoli & sauce vierge 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Slow roast pork shoulder w/ braised red cabbage, roasted potato & cumberland sauce 175
- Seared yellowfin tuna w/ japanese pickled aubergine, sesame seeds and mung bean sprouts 195
- Springbok braised in red wine w/ mash and root vegetables 200
- Grilled kudu loin w/ green bean & rocket salad, chimichurri, & thick cut chips 220