Starters
- Cauliflower soup w/ blue cheese, chives and croutons 65
- Pickled beetroot salad w/ mustard dressing, & soft boiled egg 65
- Roast carrot & cumin salad w/ beetroot & a dill and yoghurt dressing 65
- Crispy pork trotter crubeens w/ pickled turnips & mustard 65
- Heirloom tomato salad w/ basil pest, croûtons & goats feta 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Spinach feta & dill phyllo pastry Spanakopita w/ olive butter 75
- Marinated sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- Crispy asparagus parmesan rolls 95
- Smoked snoek rosti w/ see pampoen, poached egg and hollandaise 95
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
Mains
- Roast aubergine & basil tomato ragout w/ courgettes, goats feta & balsamic glaze 130
- Lentil coconut curry w/ roasted butternut, sweet potato & grilled halloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & coronation sauce 145
- Girlled vietnamese chicken legs w/ chilli peanut asian greens, rice and crying tiger sauce 150
- Roast cape black bream w/ asian greens, ginger and spring onion soy dressing & rice 170
- Cape Kabeljou w/ Nicola potatoes, broccoli, dune spinach & sauce vin blanc 170
- South Indian yellowtail coconut curry w/ rice, sambals & papadom 170
- Roast pork loin w/ roast potatoes, bacon braised celery & chard 175
- Grilled Hanger steak w/ Japanese pickled mushrooms and cress salad thick cut chips and tahini dressing 170
- Seared yellowfin tuna w/ nicola potatoes, long-stem broccoli & green peppercorn sauce 195
- Grilled springbok loin w/ dauphinois potatoes & sauce grand veneur 200
- Grilled kudu loin w/ green bean & rocket salad, chimichurri, & thick cut chips 220