Starters
- Coconut curry butternut soup w/ crispy curry leaves and chilli corriander oil 65
- Pickled beetroot salad w/ mustard dressing, & soft boiled egg 65
- Roast carrot & cumin salad w/ beetroot & a dill and yoghurt dressing 65
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Chub mackerel escabeche w/ burnt corn & chorizo salad 70
- Chicken liver patè w/ pickles & toast 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Marinated sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- Crisp Asparagus & parmesan rolls 95
- Seared chilli squid w/ aubergine puree, roasted peppers pesto and olives 95
- Asian seared tuna salad w/ avocado, noodles & sun dried tomato dressing 95
- West coast mussels cooked in white wine & cream w/ toasted ciabatta 95
- Locally cured parma ham and figs w/ basil and port jelly 95
Mains
- Roast aubergine & basil tomato ragou w/ courgettes, goats feta abd balsamic glaze 130
- Roast Polenta w/ courgettes, artichokes & permesan shavings 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & tomato basil cream 145
- Fresh papardelle w/ white wine braised rabbit, peas & parmesan 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Grilled flat iron steak w/ Japanese pickled mushroom, watercress salad, tahini dressing, & thick cut chips 160
- Roast kingklip w/ asian greens, ginger and spring onion soy dressing & rice 170
- Seared Yellowtail w/ sauteed nicola potatoes, lemon, fennel, capers & olive tapenade 175
- Burmese warthog curry w/ roast onion & pumpkin atchar, rice, sambals & poppadom 175
- Roast Warthog w/ roast potatoes, bacon braised fennel, & chard 175
- Seared Tuna w/' sautéed nicola potatoes, long-stem broccoli & green peppercorn sauce 195
- Grilled kudu loin w/ green bean-rocket salad, chimichurri, & thick cut chips 220