Starters
- Leek & potato soup w/ sour cream, chives and croutons 65
- Pickled beetroot salad w/ mustard dressing, & soft boiled egg 65
- Roast Carrot & cumin salad w/ beetroot & a dill and yoghurt dressing 65
- Pork Trotter Crubeens w/ pickled dikon & mustard 65
- Grilled lamb kidneys wrapped in bacon & sage w/ cabernet sauvignon dressing 65
- Watermelon, feta, black pepper & mint salad 70
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Mullet escabeche w/ burnt corn & chorizo salad 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Marinated sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- Crispy asparagus & parmesan rolls 95
- Tuna tartare w/ burnt corn, guacamole and sauce grillette 95
- Asian seared tuna salad w/ avocado, noodles & sun dried tomato dressing 95
- Seared squid w/ aubergine puree, roasted pepper pesto & olivesĀ 95
Mains
- Baked spinach and ricotta cannelloni w/ pizzaiola sauce & parmesan 130
- Roast Polenta w/ courgettes, artichokes & permesan shavings 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & tomato basil cream 145
- Vietnamese grilled chicken legs w/ Asian greens, peanuts, crying tiger dressing & rice 150
- Grilled flat iron steak w/ Japanese pickled mushroom, watercress salad, tahini dressing, & thick cut chips 160
- Roast Bream w/ olive mashed potatoes, long-stem broccoli, & sauce vierge 170
- Seared rainbow trout w/ roast cauliflower, nicola potatoes & bacon tomato vinaigrette 170
- Roast Kingklip w/ Asian greens, ginger-soy dressing & rice 170
- Chinese 5-spice hoisin pork belly w/ sweet-potato puree, pok-choi, & mung bean sprouts 170
- South Indian yellowtail curry w/ aubergine, poppadom, sambals & rice 175
- Roast Pork loin w/ roast potatoes, bacon braised fennel, & chard 185
- Seared yellowfin tuna w/ Japanese pickled aubergine, sesame seeds & sprouts 195
- Kolhapuri lamb curry w/ sambals, rice and coriander flatbreads 195
- Grilled kudu loin w/ green bean-rocket salad, chimichurri, & thick cut chips 220