Starters
- Cauliflower soup w/ blue cheese, chives & croutons 65
- Pickled beetroot salad w/ mustard dressing, & soft boiled egg 65
- Roast Carrot & cumin salad w/ beetroot & a dill and yoghurt dressing 65
- Pork Trotter Crubeens w/ pickled dikon & mustard 65
- Watermelon, feta, black pepper & mint salad 70
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Marinated sardines w/ long stem broccoli & soft boiled egg 80
- Crispy asparagus & parmesan rolls 95
- Tuna tartare w/ burnt corn, guacamole and sauce grillette 95
- Asian seared tuna salad w/ avocado, noodles & sun dried tomato dressing 95
- Seared squid w/ aubergine puree, roasted peppers, pesto & olivesĀ 95
- Locally cured Parma ham & fresh figs w/ parmesan & port jelly 95
Mains
- Baked spinach and ricotta cannelloni w/ pizzaiola sauce & parmesan 130
- Roast Polenta w/ courgettes, artichokes & permesan shavings 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & coronation sauce 145
- Grilled flat iron steak w/ Japanese pickled mushroom, watercress salad, tahini dressing, & thick cut chips 160
- Roast Bream w/ olive mashed potatoes, long-stem broccoli, & sauce vierge 170
- Roast Kingklip w/ Asian greens, ginger-soy dressing & rice 170
- South Indian yellowtail w/ rice sambals & papadom 170
- Roast Pork shoulder w/ braised red cabbage, roast potatoes, apple compote & cumberland sauce 175
- Roast Pork loin w/ roast potatoes, bacon braised fennel, & chard 185
- Seared yellowfin tuna w/ nicola potatoes green beans & green peppercorn sauce 195
- Kolhapuri lamb curry w/ sambals, rice and coriander flatbreads 195
- Confit duck leg w/ bacon braised lentils, celaric and red wine sauce 200
- Grilled kudu loin w/ green bean-rocket salad, chimichurri, & thick cut chips 220