Starters
- Cauliflower soup w/ blue cheese, chives & croutons 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
- Watermelon, feta, black pepper & mint salad 70
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Crispy Sweetbreads w/ lemon, watercress, & sauce gribiche 70
- Marinated sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Green beans and artichoke salad w/ goats cheese feta & toasted almonds 85
- Crisp asparagus & parmesan rolls 95
- Trout gravad lax on rye w/ pickled beetroot, & dill mustard dressing 95
- Tuna tartare w/ burnt corn, guacamole, & sauce grillette 95
- Seared tuna noodle salad w/mint, basil & sun dried tomato dressing 95
- Seared chilli squid w/ aubergine puree, roast peppers, olives, & basil pesto 95
Mains
- Roast Polenta w/courgettes, artichokes, & goats feta 130
- Lentil coconut curry w/ roast butternut/ wilted chard & grilled haloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, tarragon cream 145
- Grilled Vietnamese chicken legs w/ asian greens, rice, peanuts & crying tiger dressing 150
- Grilled hanger steak w/ watercress & radish salad, thick cut chips, & mustard dressing 160
- South Indian yellowtail curry w/aubergine, papadum, & rice 170
- Roast angelfish w/ green beans, sautéed nicola potatoes, & sauce vin blanc 170
- Roast kingklip w/ asian vegetables, ginger and spring onion soy dressing, & rice 170
- Burmese pork curry w/ roast pumpkin, onion atchar, carrot & ginger pickle 185
- Seared yellowfin tuna w/ japanese pickled aubergine, & sesame seeds 195
- Beef shin & tomatoes braised in white wine w/ saffron risotto, & rice 195
- Springbok braised in red wine w/ thyme mash, wilted chard, & braised root vegetables 200
- Grilled kudu loin w/ green bean & rocket salad, chimichurri, & thick cut chips 220