Starters
- Cauliflower and gorgonzola soup w/ chives & croutons 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crisp Pork trotter crubeens w/ pickled turnips & mustard 65
- Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
- Watermelon, feta, black pepper & mint salad 70
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Crispy Sweetbreads w/ lemon, watercress, & sauce gribiche 70
- Marinated sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Roast pork and leek puff-pasrty jalousie w/ parmesan & watercress 85
- Locally cured parma ham w/ sweet melon, basil & port jelly 85
- Crisp asparagus & parmesan rolls 95
- Fresh West Coast mussels cooked in white wine & cream w/ toasted ciabatta 95
- Seared flat iron beef salad w/ rice noodles, mint, basil & sun dried tomato dressing 95
Mains
- Roast Polenta w/courgettes, artichokes, & goats feta 130
- Lentil coconut curry w/ roast butternut/ wilted chard & grilled haloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli & basil parmesan cream sauce 145
- Grilled Vietnamese chicken legs w/ asian greens, rice, peanuts & crying tiger dressing 150
- Roast angel fish w/ sautéed nicola potatoes, green beans and sauce vin blanc 160
- Grilled hanger steak w/ watercress & radish salad, thick cut chips, & mustard dressing 160
- Roast Hake w/ asian greens, ginger & spring onion soy dressing, & rice 170
- South Indian yellowtail curry w/aubergine, popadum, sambals, & rice 170
- Roast kingklip w/ puy lentils, chorizo, & caper herb dressing 170
- Roast pork sholder w/ braised red cabbage, roast potatoes & cumberland sauce 175
- Kulhapuri lamb curry w/ yoghurt flatbread, sambals, & rice 195
- Springbok shoulder braised in red wine w/thyme mash, & braised root vegetables 200
- Grilled Kudu loin w/ green bean salad, thick cut chips & chimmichuri 220