Starters
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
- Crisp pork trotter crubeens w/ pickled turnips & mustard 65
- Watermelon, feta, black pepper & mint salad 70
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Crispy sweetbreads w/lemon, watercress, & sauce gribiche 70
- Marinated sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Green bean, artichoke & almond salad w/ goats feta 85
- Crisp asparagus & parmesan rolls 95
- Seared tuna noodle salad w/basil, mint & sundried tomato dressing 95
- Seared Squid w/ peas, potatoes & tomato-bacon vinaigrette 95
- Asian beef broth w/ rice noodles, chilli, basil, & sprouts 95
Mains
- Butternut & blue cheese Suppli w/ peas, parmesan & spinach puree 130
- Lentil coconut curry w/ roast sweet potato & butternut, wilted chard, & grilled haloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli & basil parmesan cream 145
- Grilled hanger steak w/ watercress & radish salad, thick cut chips, & mustard dressing 160
- Roast kingklip w/ olive mash, long stem broccoli! & sauce vierge 170
- South Indian yellowtail coconut curry w/ rice, sambals & papadom 170
- Roast Cape Bream w/ asian greens, ginger & spring onion soy dressing, & rice 170
- Roast pork shoulder w/ braised red cabbage, roast potatoes, and cumberland sauce 175
- Indonesian beef rendang w/ roast pumpkin, onion atchar, rice, & carrot & ginger pickle 185
- Seared yellowfin tuna w/ sautéed nicola potatoes, green beans, & green peppercorn sauce 195
- Beef shin and tomatoes braised in white wine w/ saffron risotto & gremolata 200
- Grilled Impala loin w green bean salad, thick cut chips & chimichurri 220