Starters
- Cauliflower soup w/ blue cheese & croutons 65
- Tomato consomme w/ tarragon & black olive crostini 65
- Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Chicken liver pate w/ pickles & toast 70
- Heirloom tomato salad w/ basil pesto, croutons & Feta 70
- Roast aubergine salad w/ almonds & tumeric garlic yoghurt dressing 75
- Pork loin w/ capers & tuna anchovy dressing 75
- Marinated sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Crisp Asparagus & parmesan rolls 95
- West coast Mussels cooked in white wine & cream w/ toasted ciabatta 95
- Seared tuna noodle salad w/ avocado & sun dried tomato dressing 95
- Mullet escabeche w/ chorizo, burn corn & chicory salad 95
Mains
- Butternut & blue cheese Suppli w/ peas, parmesan & spinach puree 130
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli & coronation sauce 145
- Grilled Vietnamese lemongrass chicken legs w/ Asian greens, rice, peanuts & crying tiger dressing 150
- Roast Angelfish w/ sauteed nicola potatoes, green beans & sauce vin blanc 160
- Grilled hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 160
- Seared rainbow trout on pea puree w/ roast beetroot, potatoes & horseradish cream 170
- Roast Kingklip w/ Asian greens, rice & ginger spring onion soya dressing 170
- Seared yellowtail w/ fennel, nicola potatoes, lemon & olive tapanade 170
- Slow cooked pork shoulder w/ braised red cabbage, roast potatoes & cumberland sauce 175
- Seared yellowfin tuna w/ sauteed potatoes, long stem broccoli & green peppercorn sauce 195
- Springbok braised in red wine w/ thyme mash & root vegetables 195
- Beef shin braised in white wine & tomatoes w/ saffron risotto & gremolada 200
- Kudu loin w/ green beans, rocket salad, thick cut chips & chimichurri dressing 220