Starters
- Fennel soup w/ sour cream, chives & croutons 65
- Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crispy Sweetbreads w/ sauce gribiche, watercress & lemon 70
- Chicory & pear salad w/ gorgonzola & pecan nuts 75
- Roast aubergine salad w/ almonds & tumeric garlic yoghurt dressing 75
- Pork loin w/ capers & tuna anchovy dressing 75
- Marinated sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Crisp Asparagus & parmesan rolls 95
- Seared tuna noodle salad w/ avocado & sun dried tomato dressing 95
- Seared chilli Squid w/ peas, potatoes & bacon vinaigrette 95
- Mullet escabeche w/ chorizo, burn corn & chicory salad 95
Mains
- Wild rice & wilted chard w/ tahini dressing, crisp onions, almonds & cranberries 130
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli & coronation sauce 145
- Grilled Vietnamese lemongrass chicken legs w/ Asian greens, rice, peanuts & crying tiger dressing 150
- Roast Angelfish w/ sauteed nicola potatoes, green beans & sauce vin blanc 160
- Grilled hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 160
- Seared rainbow trout on pea puree w/ roast beetroot, potatoes & horseradish cream 170
- Roast Kingklip w/ Asian greens, rice & ginger soya dressing 170
- Chinese 5 spice hoisin pork belly w/ sweet potato puree, pok choy & crackling 170
- Seared yellowfin tuna w/ Japanese pickled chilli aubergines, green beans & sesame seeds 195
- Beef shin braised in white wine & tomatoes w/ saffron risotto & gremolada 200
- Aged Nguni beef sirloin w/ fries & bearnaise 200
- Aged Nguni beef ribeye for 2 w/ sauteed veg, fries & bearnaise 340