Starters
- Cauliflower soup w/ blue cheese, chives & croutons 65
- Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Chicken liver pate w/ pickles & toast 70
- Crisp sweetbreads w/ watercress, lemon & sauce grabiche 70
- Chicory & apple salad w/ gorgonzola dressing & pecan nuts 75
- Dill, spinach & feta Spanakopita w/ olive butter 75
- Pork loin w/ capers & tuna anchovy dressing 75
- Marinated sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 80
- Crisp Asparagus & parmesan rolls 95
- Seared tuna noodle salad w/ avocado & sun dried tomato dressing 95
- Seared chilli Squid w/ peas, potatoes & bacon vinaigrette 95
- Twice cooked cajun lamb ribs w/ minted yoghurt dressing 95
- West coast Mussels cooked in white wine & cream w/ toasted ciabatta 95
Mains
- Wild rice & wilted chard w/ tahini dressing, crisp onions, almonds & cranberries 130
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli & coronation sauce 145
- Fresh pappadelle w/ rabbit braised in white wine, peas & parmesan 145
- Grilled hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 160
- South Indian yellowtail coconut curry w/ rice, sambals & pappadum 170
- Roast Kingklip w/ Asian greens, rice & ginger soya dressing 170
- Seared rainbow trout on pea puree w/ roast beetroot, potatoes & horseradish cream 170
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, pok choy & crackling 170
- Burmese styled warthog curry w/ roast pumpkin, onion atcha, rice & sambals 175
- Slow roast Warthog shoulder w/ braised red cabbage, roast potatoes & cumberland sauce 175
- Roast Warthog loin w/ sauteed nicola potatoes, onion puree & sherry vinegar jus 180
- Seared Yellowfin Tuna w/ sauteed potatoes, long stem broccoli & green peppercorn sauce 195
- Kudu loin w/ green bean rocket salad, thick cut chips & pickled walnut vinaigrette 220