Starters
- Fennel soup w/ sour cream, chives & croutons 65
- Cauliflower soup w/ gorgonzola, chives & croutons 65
- Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Chicken liver pate w/ pickles & toast 70
- Chicory & pear salad w/ gorgonzola dressing & pecan nuts 75
- Pork loin w/ capers & tuna anchovy dressing 75
- Roast aubergine salad w/ almonds, & tumeric garlic yoghurt dressing 75
- Sticky Char Sui pork ribs w/ quick cucumber & diakon kimchi 95
- Seared chilli squid w/ peas, potatoes & bacon vinaigrette 95
- Trout gravadlax on rye w/ pickled beetroot & dill mustard dressing 95
- Seared tuna salad w/ rice noodles, mint, basil & sun dried tomato dressing 95
Mains
- Baked spinach & ricotta Cannelloni 130
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 130
- Roast chicken breast w/ sweet corn fritters, long stem broccoli & coronation sauce 145
- Grilled Vietnamese lemongrass chicken legs w/ Asian greens, rice, peanuts & crying tiger dressing 150
- Seared rainbow trout on pea puree w/ roast beetroot, nicola potatoes & wasabi cream 170
- Roast angelfish w/ sauteed nicola potatoes, broad beans & sauce vin blanc 170
- Burmese pork curry w/ roast pumpkin, onion atcha, rice & sambals 175
- Seared yellowfin tuna w/ olive mash, long stem broccoli & sauce vierge 195
- Rabbit leg w/ rosti potatoes, peas, broad beans & green peppercorn sauce 195
- Confit duck legs w/ sauteed spinach, dauphinoise potatoes & blackberry sauce 200
- Grilled Impala loin w/ thick cut chips, rocket salad & chimmichuri 200
- Lamb shank braised in white wine w/ waterblommetjies & thyme mash 200