Starters
- Fennel soup w/ sour cream, chives & croutons 65
- Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Rabbit livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 65
- Chicken liver pate w/ pickles & toast 70
- Pork loin w/ capers & tuna anchovy dressing 75
- Roast aubergine salad w/ almonds, & tumeric garlic yoghurt dressing 75
- Marinated sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 80
- Bruschetta w/ locally cured coppa, marinated tomatoes, peas, parmesan & goats feta 85
- Sticky Char Sui pork ribs w/ quick cucumber & diakon kimchi 95
- Seared chilli squid w/ peas, potatoes & bacon vinaigrette 95
- Trout gravadlax on rye w/ pickled beetroot & dill mustard dressing 95
- Seared tuna salad w/ rice noodles, mint, basil & sun dried tomato dressing 95
Mains
- Baked spinach & ricotta Cannelloni 130
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 130
- Roast chicken breast w/ sweet corn fritters, long stem broccoli & coronation sauce 145
- Grilled Vietnamese lemongrass chicken legs w/ Asian greens, rice, peanuts & crying tiger dressing 150
- Grilled hanger steak w/ radish- watercress salad, mustard dressing & thick cut chips 160
- Seared rainbow trout on pea puree w/ roast beetroot, nicola potatoes & wasabi cream 170
- Roast pork loin w/ braised red cabbage, roast potatoes & cumberland sauce 175
- Burmese pork curry w/ roast pumpkin, onion atcha, rice & sambals 175
- Roast sailfish w/ sauteed nicola potatoes, green beans & sauce vin blanc 80
- Seared yellowfin tuna w/ olive mash, long stem broccoli & sauce vierge 195
- Slow cooked lamb neck stuffed w/ bacon & sage w/ waterblommetjies & thyme 195
- Rabbit loin wrapped in bacon w/ rosti potatoes, peas, broad beans & green peppercorn sauce 195