Starters
- Asian lemongrass coconut sweet potato soup w/ crispy noodles & chilli oil 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crispy pork trotter Crubeens w/ pickled turnips & mustard mayo 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill yoghurt dressing 65
- Crisp sweetbreads w/watercress, lemon & sauce grabiche 70
- Roast aubergine salad w/ cashew nuts & tumeric, garlic yoghurt dressing 75
- Roast Pork loin w/ capers & tuna anchovy dressing 75
- Chicory & pear salad w/ pecan nuts & Gorgonzola dressing 75
- Marinated Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy vinaigrette 80
- Seared tuna salad w/ rice noodles, mint, basil & sun dried tomato dressing 95
- Seared chilli squid w/ peas, potatoes, & bacon vinaigrette 95
- Fresh West coast Mussels cooked in white wine, parsley & cream w/ toasted bread 95
Mains
- Baked spinach & ricotta Cannelloni 130
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 130
- Roast chicken breast w/ sweet corn fritters, long stem broccoli & basil parmesan cream 145
- Grilled Vietnamese lemongrass Chicken legs w/ Asian greens, crying tiger dressing, peanuts & rice 150
- Grilled hanger steak w/ watercress radish salad, mustard dressing & thick cut chips 160
- South Indian Yellowtail coconut curry w/ sambals, rice & papadum 170
- Roast Kingklip w/ Asian greens, rice & ginger soya spring onion dressing 170
- Angelfish w/ sauteed nicola potatoes, green beans & sauce vin blanc 170
- Grilled bream w/ olive mash, long stem broccoli & sauce vierge 170
- Burmese pork curry w/ onion atcha, roast pumpkin, rice & carrot ginger pickle 175
- Seared Yellowfin Tuna w/ nicola potatoes, long stem broccoli & green peppercorn sauce 195
- Grilled Impala loin w/ wilted chard, dauphinoise potatoes & sauce grand veneur 220