Starters
- Fennel soup w/ sour cream, chives & croutons 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crispy pork trotter Crubeens w/ pickled turnips & mustard mayo 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill yoghurt dressing 65
- Crisp sweetbreads w/watercress, lemon & sauce grabiche 70
- Roast aubergine salad w/ cashew nuts & tumeric, garlic yoghurt dressing 75
- Chicory & pear salad w/ pecan nuts & Gorgonzola dressing 75
- Marinated Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy vinaigrette 80
- Seared tuna salad w/ rice noodles, mint, basil & sun dried tomato dressing 95
- Seared chilli squid w/ peas, potatoes, & bacon vinaigrette 95
- Fresh west coast mussels cooked in white wine, cream & garlic w/ toast 95
- Tuna tartare w/ burnt corn, guacamole & sauce grillettes 95
Mains
- Baked spinach & ricotta Cannelloni 130
- Butternut & Gorgonzola Suppli on spinach puree w/ peas & sage burnt butter 130
- Roast chicken breast w/ sweet corn fritters, long stem broccoli & coronation sauce 145
- Grilled Vietnamese Chicken legs w/ asian greens, crying tiger dressing, peanuts & rice 150
- Grilled hanger steak w/ Japanese oyster mushrooms, tahini dressing & thick cut chips 160
- Chinese 5 spice hoisin Pork belly w/ sweet potato puree, asian greens & mung sprouts 170
- Roast Kingklip w/ Sautéed Nicola potatoes, broad beans & sauce vin Blanc 170
- Roast Black Bream w/ Asian greens, rice & ginger soya spring onion dressing 170
- Burmese warthog curry w/ onion atcha, roast pumpkin, rice & carrot ginger pickle 175
- Seared yellowfin tuna w/ olive mash, long stem broccoli & green peppercorn sauce 195
- Kolhapuri lamb curry w/ yoghurt flatbread, rice & sambals 195
- Roast rabbit loin wrapped in bacon w/ chicken & artichoke terrine, rosti, peas & parmesan sauce 195