Starters
- Crispy pork crubeens w/ pickles & mustard mayo 55
- Fennel soup w/ blue cheese & croutons 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crisp sweetbreads w/ watercress, lemon & sauce grabiche 70
- Heirloom tomato salad w/ rocket pesto, croutons & goats feta 75
- Roast aubergine salad w/ cashew nuts & tumeric, garlic yoghurt dressing 75
- Roast pork loin w/ capers & anchovy tuna dressing 75
- Roast sardines w/ hard boiled egg, broccoli & chilli anchovy dressing 80
- Pork & leaks puff pastry Jalousie 85
- Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
- Black bean Char siu Pork ribs w/ quick kimchi 95
Mains
- Lentil coconut curry w/ roasted butternut & sweet potato, wilted chard & grilled halloumi 130
- Butternut & Gorgonzola Suppli w/ wilted spinach, & sage burnt butter 130
- Roast marinated chicken breast w/ sweet corn fritters, broccoli & coronation sauce 145
- Fresh Pappardelle w/ springbok braised in red wine, mushrooms & parmesan 145
- Grilled Vietnamese lemongrass chicken legs w/ chili Asian greens, peanuts & rice 150
- South Indian yellowtail coconut curry w/ rice, sambals & poppadum 160
- Grilled hanger steak w/ radish & watercress salad, thick cut chips & mustard dresssing 160
- Roast pork loin w/ braised red cabbage, roast potato, apple compote & Cumberland sauce 165
- Roast Kingklip w/ dauphinoise, long stem broccoli & sauce vierge 170
- Pork belly slow cooked in milk & lemon w/ cotechino, fennel mash & green beans 170
- Burmese Pork curry w/ onion atcha, roast butternut, rice & carrot-ginger pickle 175
- Roast Rabbit leg w/ sour cream-chive mash, choucroute & black pepper sauce 195