Starters
- Crispy pork crubeens w/ pickles & mustard mayo 55
- Cauliflower soup w/ blue cheese & croutons 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast carrot and cumin salad w/ toasted sesame seeds and dill yoghurt dressing 65
- Crispy sweetbreads w/ watercress, lemon & sauce grabiche 70
- Spinach, feta & dill phyllo pastry spanakopita w/ black olive butter 75
- Jellied pork terrine w/ mustard, pickles and toast 75
- Roast pork loin w/ capers & tuna anchovy dressing 75
- Roast sardines w/ hard boiled egg, broccoli & chilli anchovy dressing 80
- Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
- Yellowtail Escabeche w/ burnt corn, chorizo & chicory celery salad 85
- Asian seared tuna noodle salad w/ avocado & sun-dried tomato dressing 95
- Seared chilli squid w/ potato, peas & bacon vinaigrette 95
Mains
- Lentil coconut curry w/ roasted butternut, sweet potato, chard & grilled halloumi 130
- Roast aubergines w/ tomato, basil & goats feta ragout, wilted chard & balsamic glaze 130
- Roast marinated chicken breast w/ sweet corn fritters, broccoli & coronation sauce 145
- Grilled Vietnamese lemongrass chicken legs w/ chilli Asian greens, rice & peanuts 150
- South Indian yellowtail coconut curry w/ rice, sambals & poppadum 160
- Grilled hanger steak w/ watercress and radish salad, thick cut fries and mustard dressing 160
- Roast pork loin w/ nicola potatoes, grilled red onions, olives & rosemary jus 165
- Roast Kingklip w/ nicola potatoes, long stem broccoli & sauce vierge 170
- Roast Pork shoulder w/ braised red cabbage, roasted potatoes, apple compote, cumberland sauce & crackling 175
- Braised springbok w/ celeriac mash, carrots & braised onions 185
- Seared yellowfin tuna w/ Japanese pickled chilli aubergines, green beans & mung sprouts 195
- Grilled Kudu loin w/ rosti potatoes, peas, broccoli & green peppercorn sauce 195