Starters
- Fennel soup w/ goats feta, chives & croutons 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast carrot and cumin salad w/ toasted sesame seeds and dill yoghurt dressing 65
- Crispy sweetbreads w/ watercress, lemon & sauce grabiche 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Jellied pork terrine w/ mustard, pickles and toast 75
- Roast pork loin w/ capers & tuna anchovy dressing 75
- Roast sardines w/ hard boiled egg, broccoli & chilli anchovy dressing 80
- Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
- Asian seared tuna noodle salad w/ avocado & sun-dried tomato dressing 95
- Tuna tartare w/ burnt corn, avocado & sauce grillettes 95
- Seared chilli squid w/ potato, peas & bacon vinaigrette 95
Mains
- Lentil coconut curry w/ roasted butternut, sweet potato, chard & grilled halloumi 130
- Roast aubergine stack w/ tomato, basil & goats feta ragout, wilted chard & balsamic glaze 130
- Roast marinated chicken breast w/ sweet corn fritters, broccoli & coronation sauce 145
- South Indian Kingklip coconut curry w/ rice, sambals & papadum 160
- Seared yellowtail w/ Japanese pickled aubergines, green beans & mung sprouts 160
- Grilled hanger steak w/ watercress and radish salad, thick cut fries and mustard dressing 160
- Pork Belly slow cooked in milk & lemon w/ cotechino, fennel mash & green beans 170
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & cumberland sauce 175
- Roast pork loin w/ baby potatoes, grilled red onions, olives & rosemary jus 180
- Seared yellowfin tuna w/ mashed potatoes, long stem broccoli & sauce vierge 195
- Springbok braised in red wine w/ celeriac mash bacon and root vegetables 195